Destin, Florida and its beautiful natural surroundings are an attraction any time of year, with visitors arriving to explore the beaches, splurge at shopping malls or just enjoy the Florida nightlife in one of the many bars and restaurants that fill the coastal community while staying in their beautiful vacation homes. Cuvée Kitchen and Wine Bar is exactly that, a bar with world-class varietals and a restaurant with an award-winning menu. However the menu changes often with the seasons, as well as the wines on the shelves.

Options Galore

Cuvée Kitchen has an array of dining options, from soups, salads, sandwiches and appetizers to full-size entrees and an oyster bar. Naturally, Cuvée provides a superb selection of desserts to finish and if you have kids in tow, the kitchen even offers a menu to suit their tastes. A couple of the permanent entrees on the dinner menu include a filet mignon medallion served atop garlic mashed potatoes and local mushrooms and a wood-fired pork chop made with grilled vegetables, cheesy grits and a peach chutney. There are a few more options which remain steadfast on the menu such as the Fried Chicken served with a side of Mac n’ Cheese and THE Burger which uses a filet mignon blend accompanied with crispy Parmesan fries. These are just a few of the delectable selections on a menu that is constantly in flux with the seasons.

Wine & More at Cuvée Kitchen and Wine Bar

As its name implies Cuvée Kitchen and Wine Bar in Destin FL provides a wide array of wine, both by the bottle as well as the glass. And as the kitchen is always changing its menu, the same goes for the wine cellar. On any given day, guests will find wines from popular regions such as Italy, France and California. However, the shelves still offer a nice selection of bottles from different sources. An excellent way to taste a few different varietals is to visit during happy hour when wine is half price.

Specials in Store

Every day of the week, Cuvée Kitchen and Wine Bar in Destin FL offers a special of some type. In addition to its popular daily happy hour in the bar from 5pm to close, the restaurant also provides dinner specials which include BOGO entrees when arriving as an “early bird” (5-6pm) and Wine Down Wednesday which includes specials on premium wines. Additionally, Cuvée has a Steak and Scotch Saturday, with not only some of the finest cuts in town, but with some of the best scotch as well.

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