The Sandestin Wine Festival is one of the biggest events of the spring. It was even named “Best Annual Event” by Destin Magazine. This four-day festival features live music, delicious wine dinners, celebrity chefs, and wine tastings showcasing hundreds of wines at the Village of Baytowne Wharf. Best of all, the event benefits two important local charities, the Fisher House of the Emerald Coast and Sandestin Foundation for Kids.
Join Chef Phil McDonald of Black Bear Bread Co., Chef Zach Keaton of Bud & Alley’s Pizza Bar, and Pat Ladd of North Florida’s Progressive Wine Group, for a delicious four-course wood-fire harvest dinner at Bud & Alley’s Pizza Bar + Trattoria in Seaside. Dinner costs $120 per person and includes aperitif, hor d’oerves, a four-course meal, and four flights of all-natural wine. It’s safe to say that this harvest-themed dinner is a wine lover’s dream. Overall, this is an evening you won’t want to miss.
