Join Chef Phil McDonald of Black Bear Bread Co., Chef Zach Keaton of Bud & Alley’s Pizza Bar, and Pat Ladd of North Florida’s Progressive Wine Group, for a delicious four-course wood-fire harvest dinner at Bud & Alley’s Pizza Bar + Trattoria in Seaside. Dinner costs $120 per person and includes aperitif, hor d’oerves, a four-course meal, and four flights of all-natural wine. It’s safe to say that this harvest-themed dinner is a wine lover’s dream. Overall, this is an evening you won’t want to miss.
